by Steve Johnson | Nov 28, 2017 | Jerky Blog
Lucky® Beef Jerky understands that taste and quality are essential. Saying that our jerky is the best is no cheap marketing ploy, but a well-established fact that we stand behind. For generations our family-owned business has lived and breathed the raising of hearty,...
by Steve Johnson | Jul 9, 2015 | Jerky Blog
Our passion for good ol’ homemade beef jerky is what drove us to forming Lucky® Beef Jerky. We understand the DIY spirit and in light of that we would like to share one of our beef jerky recipes. For this recipe we will be making Slab Jerky, aka muscle jerky,...
by Steve Johnson | May 6, 2015 | Jerky Blog
Sodium Nitrite is probably one of the most mis-understood ingredients in food processing today. Lucky® Beef Jerky produces “All Natural” Jerky by USDA definition, with the exception of 2 sku’s – Patriot Jerky and Survivor Jerky which use traditional sodium...
by Steve Johnson | May 5, 2015 | Jerky Blog
Why does beef jerky exist? Why does any dried or dehydrated product exist? There are a couple reasons, but the main one is to increase the amount of time that product is still able to be consumed safely. It seems like a lot of people equate products like jerky or...
by Steve Johnson | Mar 17, 2015 | Jerky Blog
Lots of people make their own jerky…but there are a lot of folks who are scared of making jerky. We’re going to dive into this topic to dispel some of the myths about cure, proper cooking (heat treating) and seasoning. Making a batch of jerky is easier than making a...