by Steve Johnson | Mar 17, 2015 | Jerky Blog
Lots of people make their own jerky…but there are a lot of folks who are scared of making jerky. We’re going to dive into this topic to dispel some of the myths about cure, proper cooking (heat treating) and seasoning. Making a batch of jerky is easier than making a...
by Steve Johnson | Mar 17, 2015 | Jerky Blog
For the last one hundred years or so Americans have been really spoiled when it comes to food preservation. Home refrigeration hit the market in 1913 and dramatically changed the way that we store food. Even though there have been lots of recent growth in the...
